At one time promoted as a drink for lactating mothers, oatmeal stout was described as nutritional on early labels. Oats are in the same family as barley, and a small addition yields great flavor and adds smooth body. Popular in the late 1800’s, the last oatmeal stout was brewed before the Second World War until Samuel Smith reintroduced this style in 1980.
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Innovators in Certified Organic beers, Samuel Smith began to ship the first organic beers to the US in the mid-1990s. Organic Cider in 2007, and after many months of test brews & intensive tasting Organic Chocolate Stout was released in September, 2012.
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An All-American yeast teams up with Cascade, Amarillo and Centennial for a homerun of hops in every sip.
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“Double Jack IPA is our first ever Imperial IPA. It features a big malty middle to cloak the high alcohol and mouth puckering hop bitterness. Huge tangerine, grapefruit and juicy fruit aroma blossom over the herbal blue basil and malt earthiness of this aggressive beer.”
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